Jalapeños, small and vibrant green chili peppers, pack a medium heat that adds a spicy kick to a wide range of dishes. Known for their crisp texture and distinctive flavor, they are a staple in Mexican cuisine and beyond. Perfect for salsas, nachos, and marinades, jalapeños can be used fresh, pickled, or roasted to enhance the taste of any meal. Rich in vitamins A and C and capsaicin, they not only elevate your dishes but also offer health benefits. Whether you enjoy them raw for a sharp bite or cooked for a milder heat, jalapeños bring a bold, zesty flair to your culinary adventures.