A fragrant, perennial herb known for its robust and earthy flavor, commonly used in Mediterranean and Italian cuisine. Its small, dark green leaves pack a punch, adding a warm, slightly bitter taste to a variety of dishes. Fresh or dried, oregano is a staple in tomato-based sauces, grilled meats, and vegetable dishes. Rich in antioxidants and essential oils, oregano also offers potential health benefits, including anti-inflammatory and antibacterial properties. Its versatile flavor makes it a must-have in any kitchen, enhancing the taste of pizzas, pastas, marinades, and more.