4 stalkes for $5
 
Scallions, also known as green onions, are a versatile and flavorful ingredient used in a variety of cuisines. Featuring long, slender green stalks and small white bulbs, scallions offer a mild onion flavor with a hint of garlic. They can be used both raw and cooked, adding a crisp, fresh taste to salads, soups, stir-fries, and garnishes. Packed with vitamins A, C, and K, scallions not only enhance dishes with their delicate flavor but also provide nutritional benefits. Perfect for adding a burst of color and a subtle zing to your culinary creations.