3 for $5
 
A versatile and nutritious summer squash commonly enjoyed for its tender texture and mild flavor. With a smooth, dark green or yellow skin and creamy white flesh, zucchini can be eaten raw, grilled, roasted, or sautéed. It is low in calories and rich in essential nutrients like vitamins A and C, potassium, and dietary fiber. Perfect for a variety of dishes, zucchini can be spiralized into noodles, baked into bread, or added to salads and stir-fries, making it a popular choice for healthy and delicious meals.